Ingredients
½ cup SIDS RASPBERRY HONEY MAYO
¼ cup Tuimato sauce
2 tsp sweet pickle relish
4 tsp SIDS RASPBERRY VINEGAR
1 tsp New York Cut pepper
Directions
In a small bowl, whisk together all of the ingredients with SIDS RASPBERRY HONEY MAYO and SIDS RASPBERRY VINEGAR.
Serve immediately, or refrigerate, covered, for up to 1 week.