Ingredients
250 g reduced cream
32 g sachet onion soup mix
1 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
½ tsp SIDS CRAZY SALT
Directions
Combine reduced cream, SIDS CRAZY SALT, onion soup and SIDS LOW SUGAR RASPBERRY VINEGAR until well mixed. Cover and allow to chill in the fridge for at least an hour. Serve with chips or crackers.
