Ingredients
32 g sachet seafood soup mix
1 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
250 g reduced cream
1 small can of small shrimps, chopped
½ tsp SIDS CRAZY LEMON
Directions
Combine reduced cream, SIDS CRAZY LEMON, seafood soup, shrimps and SIDS LOW SUGAR RASPBERRY VINEGAR until well mixed. Cover and allow to chill in the fridge for at least an hour. Serve with chips or crackers.
