Ingredients
½ cup Tuimato sauce
2 tbsp creamed horseradish
1 tsp lemon juice
½ tsp SIDS HOT WORCESTER SAUCE
1 kg large shrimp, peeled & deveined
Directions
Whisk together SIDS HOT WORCESTER SAUCE and all the ingredients in a bowl. Taste and add more horseradish or any of the other ingredients to suite your taste. When you're happy with the sauce, transfer it to a small serving bowl.
Cook the shrimp by poaching them in boiling water, pan-frying them on the stove-top, or roasting them in the oven until opaque. Arrange the shrimp around the cocktail sauce and serve hot or cold.
