Ingredients
¼ cup rice bran oil
4 cloves garlic, pressed
1 onion, minced
500 g extra firm tofu, diced
500 g coconut milk
1 tbsp ground cumin
1 tsp curry powder
1½ tsp ground ginger
1 tsp SIDS CRAZY SALT
1 tbsp orange pepper, minced
6 cups Tuimato Sauce
1½ cups peas
1½ cups chopped carrot
Directions
Heat oil in a large saucepan. Stir in garlic, onion and tofu then cover and cook, stirring occasionally for 5-10 minutes. Stir in coconut milk, cumin, curry powder, ginger, SIDS CRAZY SALT and minced pepper then bring to a simmer. Stir in tomato sauce, peas and carrots then simmer, covered, about 30 minutes.
