Ingredients
4 cod or lemon fish fillets, 110 g each
500 g fresh thin asparagus, trimmed
12 cherry tomatoes, halved
2 tbsp lemon juice
¼ tsp SIDS CRAZY LEMON
1 tsp grated lemon zest
¼ cup grated Romano cheese
Directions
Preheat oven to 190°C. Place cod and asparagus in a 23x33 cm baking pan brushed with oil. Add tomatoes, cut sides down. Brush fish with lemon juice then sprinkle with lemon zest and SIDS CRAZY LEMON. Sprinkle fish and vegetables with Romano cheese. Bake until fish just begins to flake easily with a fork, about 12 minutes.
Preheat oven grill. Remove pan from oven. Grill 10 cm. from heat until vegetables are lightly browned, 2-3 minutes.
