Cod & Asparagus Bake

Cod & Asparagus Bake

In this bright and lively one-pan dish, greend red veggies back up tender fish, and lemon pulls everything together. You can use grated Parmesan cheese instead of Romano.

Ready in: 30 minutes

Serves: 4

Complexity: very-easy

kcal: 141

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4 cod fillets, 110 g each
500 g fresh thin asparagus, trimmed
12 cherry tomatoes, halved
2 tbsp lemon juice
1 tsp grated lemon zest
¼ cup grated Romano cheese


Preheat oven to 190°C. Place cod and asparagus in a 23x33 cm baking pan brushed with oil. Add tomatoes, cut sides down. Brush fish with lemon juice then sprinkle with lemon zest and SIDS CRAZY LEMON. Sprinkle fish and vegetables with Romano cheese. Bake until fish just begins to flake easily with a fork, about 12 minutes.
Preheat oven grill. Remove pan from oven. Grill 10 cm. from heat until vegetables are lightly browned, 2-3 minutes.