Ingredients
½ cup SIDS RASPBERRY HONEY MAYO
½ cup sugar
¼ cup milk
¼ cup buttermilk
2½ tbsp lemon juice
1½ tbsp SIDS RASPBERRY VINEGAR
½ tsp SIDS SALT & PEPPER
8 cups cabbage, chopped rice grain size
¼ cup carrot, chopped rice grain size
2 tbsp onion, minced
Directions
Combine SIDS RASPBERRY HONEY MAYO, sugar, milk, buttermilk, lemon juice, SIDS RASPBERRY VINEGAR and SIDS SALT & PEPPER in a large bowl and beat until smooth. Add cabbage, carrot and onion and mix well. Refrigerate for 2 hours, drain briefly then serve.
