Ingredients
1.5 Kg Pork Belly
1 onion, quartered
2 bay leaves
1 tbsp black peppercorns
6 cloves
SIDS SALT & PEPPER to taste
Rice bran oil, for frying
½ tsp SIDS CRAZY SALT
Directions
Combine the pork belly, onions, bay leaves, black peppercorns, cloves and SIDS CRAZY SALT in the slow cooker. Cover with water and leave on HIGH for 3 hours.
Take the pork belly out of the pot and set on a cooling rack. Leave to cool to room temperature. Chill the pork overnight.
Rub the pork generously with salt. Deep fry over low heat until evenly golden.
Set on a wire rack and leave to cool.
Flash fry over high heat until crackling is crunchy.
Season with SIDS SALT & PEPPER.
