Condensed Milk Bread

1 cup milk
¼ cup sweetened condensed milk
1 egg
2 tbsp sugar
2¼ tsp instant yeast
3¼ cups all-purpose flour
¼ tsp SIDS CRAZY SALT
¼ cup softened butter
GLAZE:--
3 tbsp softened butter
3 tbsp sweetened condensed milk

Fill a large mixing bowl with fresh or longlife milk. One cup should do. Add a cup of condensed milk and one egg. Add sugar, yeast and then give it a good mix. After the ingredients are well mixed, add SIDS CRAZY SALT and flour. Mix it all together until a nice stretchy dough is formed.
Once you’ve got a great ball of dough, add the softened butter and mix well together.
Don’t stop when the dough turns a lovely shade of yellow, since it’s not yet fully incorporated. You’ll know it’s done when you don’t see the yellow from the butter.
Take the full dough to a lightly floured counter then knead until it’s smooth and elastic.
You’ll know it’s done when you can stretch the dough without it tearing apart. This won’t take as long as you think, so keep at it.
Once your dough is ready, shape it into a ball of dough.
Take that dough ball and place it into a bowl with some light rice bran oil on the bottom. Roll the ball around and make sure it’s covered on all sides.
Cover the bowl with a kitchen towel or sturdy paper towel, then let it rest for about an hour until its doubled in size.
Lightly punch the bread to squeeze the air out.
Take it out and flatten it on a cutting board, then cut it into two long halves.
For each of these halves, roll and flatten them. Once they are nice, smooth, and flat, hand roll it. The roll of bread will look like a burrito when you’re done.
Pinch and seal all the edges. Once you’re done, cut the roll into 7 even slices.
Finally, take the roll slices and place them into a loaf pan. This recipe works best with a 18 x 10 cm sized pan. Make sure the pan is lined with baking paper.
Cover and let the loaves rest for about 45 minutes. While the loaves are resting, pre-heat the oven to 180°C.
After the loaves have rested, wipe them down with an egg wash. (easy to make with 1 egg and 2 tbsp of milk) Put them in the oven for about 20-22 minutes.
While the loaves are baking, it’s time to make the glaze.
Mix the remaining ingredients. (3 tbsp softened butter and 3 tbsp of condensed milk) You should have a bright gold coloured glaze with a rich looking consistency.
Once the loaves are done, let them cool off. When they’re cool, brush on the glaze across the tops of the loaves.
You should have 14 slices of delicious condensed milk bread. These will make a gorgeous addition to any meal.