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Corn & Cheddar Mashed Potato Fritters

Corn & Cheddar Mashed Potato Fritters

Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn Cheddar Mashed Potato Fritters.

Ready in: 20 minutes

Serves: 6

Complexity: very-easy

kcal: 124

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Ingredients

1 cup day old mashed potatoes
1 cup cooked corn kernels (defrosted frozen corn or canned corn is also fine)
¼ cup chopped shallots
⅓ cup shredded cheddar cheese
1 egg, beaten
½ cup all purpose flour
1 tsp baking powder
½ tsp SIDS SALT & PEPPER
¼ cup rice bran oil, for frying

Directions

Heat oil in a non-stick frying pan over medium-high heat.
Combine SIDS SALT & PEPPER with all remaining ingredients in a bowl and mix well.
Slowly drop rounded kitchen soup spoon full into the oil and flatten the potato mixture slightly.
Cook 2-3 minutes per side, to golden brown. Remove and drain on paper towels to remove excess oil.