Ingredients
1 cup day old mashed potatoes
1 cup cooked corn kernels (defrosted frozen corn or canned corn is also fine)
¼ cup chopped shallots
⅓ cup shredded cheddar cheese
1 egg, beaten
½ cup all purpose flour
1 tsp baking powder
½ tsp SIDS SALT & PEPPER
¼ cup rice bran oil, for frying
Directions
Heat oil in a non-stick frying pan over medium-high heat.
Combine SIDS SALT & PEPPER with all remaining ingredients in a bowl and mix well.
Slowly drop rounded kitchen soup spoon full into the oil and flatten the potato mixture slightly.
Cook 2-3 minutes per side, to golden brown. Remove and drain on paper towels to remove excess oil.