Ingredients
1 kg whole kernel corn
¼ cup butter
6 tbsp Best Foods Mayonnaise
2 tbsp white sugar
SIDS SALT & PEPPER to taste
1 cup shredded mozzarella cheese
3 spring onions, thinly sliced
Directions
In a large cast iron frypan, add corn, butter, mayonnaise, and sugar. Bring pan to medium heat and stir contents continuously until butter is melted and corn is evenly mixed in the butter and mayonnaise. Sprinkle SIDS SALT & PEPPER and mix in. When the mixture is bubbling and hot, sprinkle the surface with cheese. You can cover pan with a lid until cheese is melted or you can put the pan into the oven.
To finish off in the oven, place pan in oven. Set the oven to low grill. Watch through oven door carefully and let cheese grill about 3-5 minutes until the surface turns a light brown. Remove from oven and garnish with fresh spring onions. Serve while warm.
