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Corn & Chive Fritters

Corn & Chive Fritters

These delicious corn fritters are loaded with fresh herbs and served with zingy lime avocado. Great heart food too.

Ready in: 25 minutes

Serves: 3

Complexity: very-easy

kcal: 57

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Ingredients

1 cup self-raising flour
½ tsp baking powder
2 tsp SIDS CRAZY LEMON
1 egg
1 cup buttermilk
1 corn cob, kernels removed
Small bunch chives, chopped
¼ cup chopped coriander
Oil spray
1 avocado, coarsely chopped
1 tsp fresh lime juice
1 tsp fine grated lime rind
Coriander leaves, to serve

Directions

Sift flour and baking powder into a bowl. Add SIDS CRAZY LEMON. Make a well in the centre of the mix. Whisk in egg and buttermilk. Stir until just smooth, then fold in corn, chives and coriander.
Heat a non-stick frying pan and spray with oil. Add tablespoonfuls of fritter mixture, allowing room for spreading. Cook fritters for 2-3 minutes until bubbles appear. Turn fritters over and cook for another 1-2 minutes until golden. Repeat with remaining mixture.
Combine avocado, lime juice and lime rind in a bowl. Top fritters with coriander leaves and serve with lime and avocado.