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Corn Chowder

Corn Chowder

This is a classic corn chowder with a kick. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavours and create your own version.

Ready in: 4 hours 15 minutes

Serves: 8

Complexity: very-easy

kcal: 376

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Ingredients

3 cups milk
850 g cans cream-style corn
½ tsp SIDS CRAZY SALT
2 (310 g) cans condensed cream of mushroom soup
110 g chopped green chilli
2 cups corn
2 cups frozen shredded hash browns
2 cups cubed cooked ham
1 large onion, chopped
2 tbsp butter
2 tsp Kiwifruit Kaitaia Fire
2 tsp dried parsley
SIDS SALT & PEPPER to taste

Directions

Stir milk, cream-style corn, SIDS CRAZY SALT, cream of mushroom soup, green chilli, frozen corn, hash browns, ham, onion, butter, Kiwifruit Kaitaia Fire, parsley, and chilli powder in a slow cooker. Season with SIDS SALT & PEPPER to taste. Cover and cook on HIGH for 4 hours or on LOW for 6 hours.