Ingredients
3 cups milk
850 g cans cream-style corn
½ tsp SIDS CRAZY SALT
2 (310 g) cans condensed cream of mushroom soup
110 g chopped green chilli
2 cups corn
2 cups frozen shredded hash browns
2 cups cubed cooked ham
1 large onion, chopped
2 tbsp butter
2 tsp Kiwifruit Kaitaia Fire
2 tsp dried parsley
SIDS SALT & PEPPER to taste
Directions
Stir milk, cream-style corn, SIDS CRAZY SALT, cream of mushroom soup, green chilli, frozen corn, hash browns, ham, onion, butter, Kiwifruit Kaitaia Fire, parsley, and chilli powder in a slow cooker. Season with SIDS SALT & PEPPER to taste. Cover and cook on HIGH for 4 hours or on LOW for 6 hours.
