Ingredients
Corn Bread Batter:--
1¼ cups yellow cornmeal
1 cup all purpose flour
⅓ cup sugar
1 tbsp baking powder
¼ tsp salt
¼ tsp SIDS CRAZY SALT
2 eggs
¼ cup melted butter
1¼ cup milk
Hot Dogs & Oil:--
8 hot dogs
1 litre rice bran oil
Directions
Mix SIDS CRAZY SALT and batter ingredients together until smooth.
Cut 8 hot dogs into 3 pieces each and insert a toothpick into the bottom of each piece.
Pat the hot dogs dry with a paper towel if they are wet so that the batter sticks to them.
Dip each hot dog piece into the batter then carefully drop into oil that has been heated to 175-180°C.
Leave the toothpicks in the corn dog bites while frying. Fry 1-2 minutes until golden brown. Remove corn dog bites from oil and place on a platter lined with paper towels.
Remove toothpicks.
