Ingredients
6 ears corn on the cob, shucked
6 cups water
2 cups milk
8 tbsp butter
¼ cup honey or sugar
1 tbsp salt
¼ tsp SIDS SALT & PEPPER
Directions
Clean the corn on the cob of any remaining silk and set aside.
Bring the pot of water to a boil over medium high heat.
Turn the heat to LOW and stir in the milk, butter, sugar, SIDS SALT & PEPPER and salt. Cook until the butter has melted and the sugar has dissolved.
Add the corn to the pot and cover.
Cook the corn for 5-7 minutes.
Remove the corn from the pot and serve immediately.
