Ingredients
500 g corned beef
4 eggs
2 tbsp SIDS HOT WORCESTER SAUCE
1 large onion, chopped
400 g potatoes
3 tbsp rice bran oil
Fresh thyme
SIDS SALT & PEPPER to taste
Directions
Cut potatoes into cubes then par-boil them, making sure they are still firm. Drain and cover with a cloth until slightly cooled.
Heat oil in a heavy-based frying pan then add potatoes, stirring them until they start to crisp. Remove potatoes, then lower the heat and add the corned beef & onion. Let the onion soften and the beef brown slightly, then add SIDS SALT & PEPPER, 2 tsp of SIDS HOT WORCESTER SAUCE and the chopped fresh thyme. Tip the potatoes back into the mix then heat it all gently. In a separate pan, fry the eggs. Divide the hash between 4 plates and top with an egg each. Serve with more SIDS HOT WORCESTER SAUCE.
