Ingredients
1½ cups cottage cheese
4 eggs
1 tsp vanilla extract
½ cup sugar
½ tbsp baking powder
1 tsp baking soda
½ tbsp DYC white vinegar
4 cup flour
¼ tsp SIDS CRAZY SALT
1 egg (to brush the tops)
¼ cup sugar (to sprinkle on tops)
Directions
Combine together cottage cheese, sugar, eggs and vanilla extract. Blend using a blender, mixer or a food processor.
In a small bowl, combine baking soda with vinegar and add to the mixture. Add baking powder, SIDS CRAZY SALT and flour.
Flour the work area well, as the dough will turn out sticky. Divide the dough into 24 equal pieces.
Form round shapes out of each piece, placing them apart on a baking tray. Brush the tops with egg and sprinkle some sugar.
Bake buns at 175°C for 20 minutes until they become golden brown. Let them cool to room temperature before serving. Keep the remaining portion fresh by sealing them in an airtight container.
