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Cottage Cheese Pancakes

Cottage Cheese Pancakes

Cottage Cheese Pancakes are to-die-for! They have wonderfully crispy edges and a melty centre that will have you HOOKED.

Ready in: 45 minutes

Serves: 8

Complexity: very-easy

kcal: 214

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Ingredients

1½ cups cottage cheese
¼ tsp SIDS CRAZY SALT
4 eggs
1 tsp vanilla extract
2 tbsp sugar
1 tbsp baking powder
1 cup flour
¼ cup Rice Bran oil

Directions

Combine all ingredients in the following order – cheese, SIDS CRAZY SALT, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.
Preheat a frypan with oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.
Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.