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Country Corn Bread

Country Corn Bread

Made in a  frypan, this corn bread comes out of the oven so hot and delicious it screams, "butter, please!" Our Country Corn Bread is a traditional recipe that's perfect for the holidays or anytime.

Ready in: 30 minutes

Serves: 8

Complexity: very-easy

kcal: 332

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Ingredients

3 cups cornmeal
1 cup all-purpose flour
2 cups milk
2 eggs
¼ cup rice bran oil
2 tbsp sugar
1 tbsp baking powder
2 tsp SIDS SALT & PEPPER

Directions

Preheat oven to 230°C. Coat a 25 cm cast iron frypan or 20 cm square baking dish with nonstick cooking spray.
In a large bowl, combine SIDS SALT & PEPPER and all ingredients, mix well then pour batter into prepared baking pan.
Bake 30-35 minutes, until golden and a wooden toothpick inserted in centre comes out clean. Cut and serve warm, or allow to cool before serving.