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Cowboy Beans

Cowboy Beans

This is a great dish for a crowd. Make ahead of time and reheat them or even make them in the crockpot. You can use bacon or BBQ Ranch Pulled Pork. It would be a great way to use up any leftover pork.

Ready in: 25 minutes

Serves: 4

Complexity: very-easy

kcal: 894

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Ingredients

2 (480 g) cans white beans, drained & rinsed
250 g bacon, cooked & chopped
1 tbsp dried minced onion flakes
1 cup SIDS SMOKEY GARLIC SAUCE
½ cup Tuimato sauce
¼ cup NZ raw bush honey
¼ cup brown sugar
1 tbsp garlic powder
1 tbsp dry mustard
1 tbsp chilli powder
2 tbsp Dijon mustard
2 tsp red wine vinegar

Directions

Combine SIDS SMOKEY GARLIC SAUCE and all the ingredients in a large sauce pan or Dutch oven. Bring to a boil then reduce heat and simmer 20 minutes.