Ingredients
2 (480 g) cans white beans, drained & rinsed
250 g bacon, cooked & chopped
1 tbsp dried minced onion flakes
1 cup SIDS SMOKEY GARLIC SAUCE
½ cup Tuimato sauce
¼ cup NZ raw bush honey
¼ cup brown sugar
1 tbsp garlic powder
1 tbsp dry mustard
1 tbsp chilli powder
2 tbsp Dijon mustard
2 tsp red wine vinegar
Directions
Combine SIDS SMOKEY GARLIC SAUCE and all the ingredients in a large sauce pan or Dutch oven. Bring to a boil then reduce heat and simmer 20 minutes.
