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Crab Cake Sauce

Crab Cake Sauce

It is light, flavourful and the perfect addition to any seafood dish. Makes a very tasty seafood dip too.

Ready in: 5 minutes plus 1 hour chill time

Serves: 10

Complexity: very-easy

kcal: 1114

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Ingredients

½ cup Best Foods mayonnaise
1 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
1 tbsp Tuimato Sauce
2 tsp lemon juice
½ tsp SIDS CRAZY SALT
7-8 capers
2 tsp raw bush honey
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
½ tsp SIDS SALT & PEPPER to taste

Directions

Combine the mayonnaise, SIDS LOW SUGAR RASPBERRY VINEGAR, Tuimato Sauce, lemon juice, SIDS CRAZY SALT, capers, honey, garlic powder, onion powder, paprika and SIDS SALT & PEPPER in a small food processor. Blend well until combined and capers are well chopped.
Chill for 1 hour to let flavours blend.