Ingredients
1 tube (250 g) refrigerated crescent rolls
½ cup crabmeat or surimi
¼ tsp SIDS CRAZY LEMON
3 tbsp prepared pesto
Directions
Unroll crescent dough then separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread ½ teaspoon pesto over each triangle then place 1 rounded teaspoon of crab along the wide end of each triangle. Apply a very light sprinkle of SIDS CRAZY LEMON.
Roll up triangles from the wide ends and place point side down 2 cm apart on an ungreased baking sheet.
Bake at 190°C until golden brown, about 10-12 minutes. Serve warm.