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Crab Crescents

Crab Crescents

This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent.

Ready in: 25 minutes

Serves: 8

Complexity: very-easy

kcal: 74

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Ingredients

1 tube (250 g) refrigerated crescent rolls
½ cup crabmeat or surimi
¼ tsp SIDS CRAZY LEMON
3 tbsp prepared pesto

Directions

Unroll crescent dough then separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread ½ teaspoon pesto over each triangle then place 1 rounded teaspoon of crab along the wide end of each triangle. Apply a very light sprinkle of SIDS CRAZY LEMON.
Roll up triangles from the wide ends and place point side down 2 cm apart on an ungreased baking sheet.
Bake at 190°C until golden brown, about 10-12 minutes. Serve warm.