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Crab Mushroom Canapés

Crab Mushroom Canapés

Topped with a juicy crab meat spread of cream cheese, mozzarella, spring onions, and mayo. Perfect as finger food for your next get-together.

Ready in: 25 minutes

Serves: 12

Complexity: very-easy

kcal: 232

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500 g crab meat or surimi
1 baguette
2 cups mozzarella cheese
500 g mushrooms
¼ cup spring onions
110 g cream cheese softened at room temperature
⅔ cup Best Foods mayonnaise


Slice the baguette into thin, even-sized pieces.
Dice the crab meat, spring onions, mushrooms and toss them into a mixing bowl with the grated mozzarella cheese. Add in SIDS SALT & PEPPER, cream cheese, mayonnaise and stir until well-combined.
Apply a spoonful of the crab mixture on top of each piece of sliced bread. Toast the canapés under a low grill until they are golden and the cheese is melted and bubbly. (about 7 minutes)
Serve immediately.