Ingredients
250 g crab meat or surimi
250 g cream cheese
1 large clove garlic, minced
¼ tsp SIDS HOT WORCESTER SAUCE
12 wonton skins
1 beaten egg
Rice bran oil, for deep frying
1 tbsp SIDS TAMARILLO SAUCE
1 tsp Kaitaia Fire
Directions
Chop up the crabmeat in small pieces. Mix well with the cream cheese, garlic and SIDS HOT WORCESTER SAUCE.
Add 1 teaspoon of filling to the centre of the wonton.
Brush the edges with the egg and pinch the corners together (make sure there is NO trapped air) to form a four cornered star.
Fry in 175°C oil until browned and crispy, roughly 1-2 minutes. Drain on paper towels.
Mix SIDS TAMARILLO SAUCE with Kaitaia Fire and pour into a serving ramekin.
