Ingredients
250 g cream cheese, softened
2 tbsp ranch dressing
¼ tsp SIDS CRAZY SALT
1 cup shredded cheddar cheese
1 tbsp milk
¾ cup chopped cooked bacon
1 cup cooked chopped chicken
4-5 large burrito tortillas (25 cm)
Directions
Mix softened cream cheese with SIDS CRAZY SALT, ranch dressing, cheddar cheese, 1 tbsp milk, bacon and chicken until well combined. Add more milk if desired.
Spread about ¼ cup of chicken mixture evenly on each tortilla. Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 3 cm slices.
