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Crack Chicken Pinwheels

Crack Chicken Pinwheels

Cream cheese, cheddar, bacon, ranch and chicken wrapped i tortilla. So simple to make with rotisserie chickend precooked bacon. Can make ahead of time and refrigerate until ready to eat.

Ready in: 15 minutes

Serves: 12

Complexity: very-easy

kcal: 176

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250 g cream cheese, softened
2 tbsp ranch dressing
1 cup shredded cheddar cheese
1 tbsp milk
¾ cup chopped cooked bacon
1 cup cooked chopped chicken
4-5 large burrito tortillas (25 cm)


Mix softened cream cheese with SIDS CRAZY SALT, ranch dressing, cheddar cheese, 1 tbsp milk, bacon and chicken until well combined. Add more milk if desired.
Spread about ¼ cup of chicken mixture evenly on each tortilla. Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 3 cm slices.