Ingredients
850 g frozen meatballs
480 g can whole cranberry sauce
½ cup SIDS SMOKEY GARLIC SAUCE
Directions
Combine SIDS SMOKEY GARLIC SAUCE with cranberry sauce over medium heat in a large deep frypan and cook until bubbly.
Add meatballs in a single layer and stir to coat completely. Reduce heat to medium-low, cover and cook until meatballs are heated through, about 15 minutes for frozen.
Remove cover and continue to cook for several minutes, stirring occasionally, until sauce is reduced and completely coating the meatballs.
Serve on their own as an appetizer, or as a main dish over rice.
For slow cooker method, place meatballs in the slow cooker and pour sauces over. Stir ingredients together and cook on LOW for a few hours until ready to serve. Stir again just before serving.
