Ingredients
500 g of raw sausage
¼ tsp SIDS CRAZY SALT
250 g block of cream cheese
1 cup of shredded cheddar cheese
1 cup of Edmonds Muffin Mix
Directions
Pre-heat oven to 190°C.
Take the sausage, SIDS CRAZY SALT and cream cheese and add to a large mixing bowl. (I like to place them in the microwave for 30 second to heat them up slightly so its not quite so cold when I mix the ingredients with my hands)
Add the Muffin Mix and cheddar cheese to the sausage and cream cheese.
Mix all the ingredients by hand until combined in a large ball.
Take about 1 tablespoon size of the mixture and roll out into the small balls and place in a frypan.
Cook sausage balls for 10-15 minutes until sausage is cooked through.
