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Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

These sausage balls are the best recipe for any party with a big group and I take every chance I can to make them and share. Once you make them for yourself, youll see why.

Ready in: 25 minutes

Serves: 6

Complexity: very-easy

kcal: 65

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Ingredients

500 g of raw sausage
¼ tsp SIDS CRAZY SALT
250 g block of cream cheese
1 cup of shredded cheddar cheese
1 cup of Edmonds Muffin Mix

Directions

Pre-heat oven to 190°C.
Take the sausage, SIDS CRAZY SALT and cream cheese and add to a large mixing bowl. (I like to place them in the microwave for 30 second to heat them up slightly so its not quite so cold when I mix the ingredients with my hands)
Add the Muffin Mix and cheddar cheese to the sausage and cream cheese.
Mix all the ingredients by hand until combined in a large ball.
Take about 1 tablespoon size of the mixture and roll out into the small balls and place in a frypan.
Cook sausage balls for 10-15 minutes until sausage is cooked through.