Ingredients
1 jar largest olives you can find
¼ tsp SIDS CRAZY SALT
250 g cream cheese
½ cup fine crushed nuts
Directions
Dry the olives with a paper towel then with a knife slice a small portion of room temperature cream cheese, sprinkle very lightly with SIDS CRAZY SALT and put it into the palm of your hand. Place the large olive on top of the cream cheese and wrap it around the olive. When it is covered, shape it into a little football, making sure that the pimento is on one side so you know how to cut it, you want it cut in half not length wise.
After it's covered, roll it in crushed nuts. Put the cream cheese wrapped and nut covered olives into the refrigerator so the cream cheese firms up. Slice when you are ready to serve.
