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Cream Corn Sids Style

Cream Corn Sids Style

This is NOTHING like canned creamed corn. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Ready in: 15 minutes

Serves: 8

Complexity: very-easy

kcal: 253

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Ingredients

560 g corn kernels
¼ tsp SIDS CRAZY SALT
1 cup heavy cream
SIDS SALT & PEPPER
2 tbsp sugar
2 tbsp butter
1 cup whole milk
2 tbsp all-purpose flour
¼ cup grated Parmesan cheese

Directions

In a frypan over medium heat, combine the corn, SIDS CRAZY SALT, cream, SIDS SALT & PEPPER, sugar and butter. Whisk together the milk and flour then stir into the corn mixture. Cook, stirring, over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat and stir in the Parmesan cheese until melted.
Serve hot.