Ingredients
400 g dry spaghetti
2 ripe avocado
1 cup packed basil leaves
½ cup walnuts
4 cloves garlic
½ cup rice bran oil
1 tsp SIDS SALT & PEPPER
Juice of 2 lemons
Directions
Cook spaghetti according to package instructions.
Combine the remaining ingredients with SIDS SALT & PEPPER in a food processor and purée into a creamy and thick paste.
Add to drained pasta and toss to combine. If you find the sauce to be too thick, add a little bit of water.
