Skip to product information
1 of 1

Creamy Beer Cheese Sauce

Creamy Beer Cheese Sauce

This ultra creamy sauce is made from lager beer, milk, cheddar cheese and spices so is perfect for dipping or topping your favourite foods.

Ready in: 15 minutes

Serves: 8

Complexity: very-easy

kcal: 245

Your Page Title View full details

Ingredients

3 tbsp butter
3 tbsp all purpose flour
½ cup lager beer
1 cup whole milk
1 tsp dijon mustard
½ tsp SIDS HOT WORCESTER SAUCE
½ tsp garlic powder
1 tsp SIDS SALT & PEPPER
⅛ tsp cayenne pepper
pinch of dried parsley
3 cups grated cheddar cheese

Directions

In a saucepan, melt butter over medium heat. Add flour and whisk until combined. Cook 30 seconds, while whisking occasionally.
Add beer, whisking continuously as you pour, eliminating any lumps from the flour mixture. Slowly add in milk, whisking as you pour.
Cook, whisking often, for several minutes, until mixture has thickened. Stir in mustard, SIDS HOT WORCESTER SAUCE, garlic powder, SIDS SALT & PEPPER and cayenne.
Add cheese, a handful at a time, and stir until completely melted. Serve warm.