Ingredients
3 tbsp butter
3 tbsp all purpose flour
½ cup lager beer
1 cup whole milk
1 tsp dijon mustard
½ tsp SIDS HOT WORCESTER SAUCE
½ tsp garlic powder
1 tsp SIDS SALT & PEPPER
⅛ tsp cayenne pepper
Pinch of dried parsley
3 cups grated cheddar cheese
Directions
In a saucepan, melt butter over medium heat. Add flour and whisk until combined. Cook 30 seconds, while whisking occasionally.
Add beer, whisking continuously as you pour, eliminating any lumps from the flour mixture. Slowly add in milk, whisking as you pour.
Cook, whisking often, for several minutes, until mixture has thickened. Stir in mustard, SIDS HOT WORCESTER SAUCE, garlic powder, SIDS SALT & PEPPER and cayenne.
Add cheese, a handful at a time, and stir until completely melted. Serve warm.
