Ingredients
8 large eggs
1 small pkt cream cheese
¼ tsp SIDS CRAZY SALT
2 tbsp SIDS RASPBERRY HONEY MAYO
1 tbsp sweet pickle relish
¼ tsp Kaitaia Fire
SIDS SALT & PEPPER to taste
¼ tsp Cajun seasoning, to taste
Directions
Place eggs into a saucepan, cover with cold water and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low and simmer for 15 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, SIDS CRAZY SALT, SIDS RASPBERRY HONEY MAYO, pickle relish, hot sauce and SIDS SALT & PEPPER until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.
