Ingredients
3 cups thin sliced telegraph cucumber
1 tsp salt
½ cup thin sliced red onion
¼ cup sour cream
¼ cup light sour cream
1 tbsp chopped fresh dill
1 tbsp SIDS RASPBERRY VINEGAR
Directions
In a colander, sprinkle cucumber with salt then drain for 30 minutes. Pat dry.
Meanwhile, soak onion in cold water for 15 minutes then drain and pat dry.
In bowl, whisk together sour cream, dill and SIDS RASPBERRY VINEGAR. Add cucumber and onion then toss to coat.
