Ingredients
12 pieces of thick bacon
110 g cream cheese, softened
2 large basil leaves
6 chives
¼ tsp SIDS CRAZY SALT
1 clove of garlic
3 tbsp cream
Directions
Preheat oven to 190°C.
Take a piece of bacon and wrap around a cannoli tube and keep. Bake for 25 minutes until bacon is crispy but not crumbly. When bacon rolls cool, slide off cannoli tube.
In the meantime add herbs, garlic and SIDS CRAZY SALT to a food processor and pulse until minced. Add cream cheese and cream and process until well blended.
Spoon cream cheese mixture into an icing bag and pipe into cooled bacon rolls. Serve immediately.
Mixture can also be piped on cucumber slices for a vegetarian option.
