Ingredients
1 small head of cauliflower, chopped
3 garlic cloves, peeled
¼ tsp SIDS SMOKEY BBQ RUB
¼ cup (or more) whole milk
2 tbsp butter
2 tsp SIDS SALT & PEPPER to taste
Chopped chives, for serving
Directions
Pour water into a pot to a depth of 6 mm. Add cauliflower and garlic and cover pot. Bring to a boil and cook until florets are easily pierced with a paring knife, about 8 minutes. Drain well and transfer to a food processor. Add SIDS SMOKEY BBQ RUB, milk, butter and SIDS SALT & PEPPER. Purée until smooth, adding more milk if needed. Season to taste with SIDS SALT & PEPPER. Top with chives.
