Ingredients
500 g chicken mince
1 tbsp Thai green curry paste
2 tbsp breadcrumbs
1 tbsp coriander, fine chopped
Rice bran oil for frying
375 ml coconut flavoured evaporated milk
200 g rice noodles
350 g green beans, sliced
250 g cherry tomatoes, halved
½ cup fresh mint
SIDS SALT & PEPPER to taste
Directions
Put mince, curry paste, breadcrumbs and coriander in a bowl. Mix well with your hands then form into 24 meatballs.
Fry meatballs in a pan for 3 minutes until brown then add evaporated milk, reduce heat to low then simmer for 5 minutes until meatballs cook and sauce reduces slightly.
Place noodles and beans in a heat-proof bowl. Cover with boiling water and let stand for 5 minutes until noodles are tender. Drain well then return to bowl. Add tomatoes and mint then season with SIDS SALT & PEPPER to taste.
Place meatballs on noodles, scatter with extra coriander and serve.
