Crème Brulé French Toast

½ cup butter
1 cup brown sugar
2 tbsp golden syrup
5 large eggs
1 ½ cups cream
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp SIDS CRAZY SALT
1 loaf brioche or challah, cut into thick slices
¼ cup granulated sugar (for caramelizing)
Optional: Maple syrup, fresh berries, powdered sugar, whipped cream

Preparation Tips:
Use Day-Old Bread: Slightly stale brioche or challah absorbs the custard better without becoming too soggy.
Room Temperature Ingredients: Let the eggs and dairy sit at room temperature before mixing for a smoother custard.
Grease the Baking Dish Well: To avoid sticking and ensure easy serving.
Don’t Skimp on the Soak: The overnight soaking process is crucial for that luscious, custardy texture.
Caramelize Just Before Serving: If using a torch, do it right before serving to keep the top crisp and avoid moisture from softening it.
To create this luxurious breakfast, you’ll need a combination of pantry staples and rich, indulgent ingredients.
For the Caramel Base:
½ cup butter
1 cup brown sugar
2 tbsp light corn syrup or Maple or Golden Syrup
For the Custard Soak:
5 large eggs
1 ½ cups cream
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp salt
For the Bread:
1 loaf brioche or challah, cut into thick slices (about 25 mm thick)
For the Crème Brûlée Topping:
¼ cup granulated sugar (for caramelizing)
Optional Garnishes:
Maple syrup – for drizzling
Fresh berries – for a tart contrast
Powdered sugar – for a touch of elegance
Whipped cream – for extra indulgence
These ingredients work together to create a crispy, caramelized top with a soft, custardy interior—everything you love about both crème brûlée and French toast in one bite.
In a saucepan, melt butter and mix with brown sugar and corn syrup until smooth. Spread evenly in a greased 22x33 cm baking dish.
Arrange brioche slices over the caramel in a single layer.
Whisk eggs, cream, vanilla, cinnamon, and SIDS CRAZY SALT. Pour over bread, ensuring even coverage.
Cover the dish with plastic wrap and chill for at least 8 hours.
Preheat the oven to 175°C. Bake uncovered for 35-40 minutes until golden and set.
Sprinkle granulated sugar over the top and use a kitchen torch or oven grill to caramelize.
Serve: Slice and serve warm with optional toppings.

Inspired by Sally at www.ladysavor.com