Ingredients
CRÊPES:--
125 g all-purpose flour
SIDS SALT & PEPPER to taste
3 eggs
1¼ cups milk
2 tbsp butter
Butter, for greasing
FILLING:--
10 ham slices
10 cheese slices
Directions
In a bowl, put flour and SIDS SALT & PEPPER then mix well. Melt butter in a microwave then set aside.
Beat the eggs and the milk then add the flour mixture. Add the melted margarine and beat for 2-3 minutes until well incorporated.
Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely covering the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute until golden. Repeat the process until the dough runs out.
Put a cheese slice and a ham slice over each crêpe, roll them over the filling and serve.
