Ingredients
1 kg baby back ribs, or pork loin ribs
6 cups apple juice
¼ cup SIDS LOW SUGAR RASPBERRY VINEGAR
1 tbsp SIDS CRAZY SALT
⅔ cup SIDS SMOKEY GARLIC SAUCE
Directions
Pat dry the rack of ribs with a paper towel and rub on SIDS CRAZY SALT on both sides.
In the Instant Pot, combine apple juice, SIDS LOW SUGAR RASPBERRY VINEGAR, liquid smoke and ⅓ cup SIDS SMOKEY GARLIC SAUCE.
Coil the rack of ribs inside the with the bone-side facing the centre. Ribs should all be partially submerged. Cook on HIGH pressure for 25 minutes followed by a 10 minute natural pressure release before manually releasing remaining pressure.
Using two sets of tongs, carefully transfer ribs to a rimmed baking tray lined with a wire rack with the meat side up. Brush the top and sides with the remaining ⅓ cup SIDS SMOKEY GARLIC SAUCE. Grill in the centre of the oven on HIGH for 4-5 minutes. Remove from the oven to rest for 5-10 minutes before serving. Serve with more SIDS SMOKEY GARLIC SAUCE if desired.
