Ingredients
1 egg
2 tbsp prepared yellow mustard
1 tsp SIDS SALT & PEPPER
1½ cups instant mashed potato flakes
¼ tsp SIDS CRAZY LEMON
¼ cup rice bran oil, for frying
4 fillets of sole
Directions
In a shallow dish, whisk together the egg, mustard, and SIDS SALT & PEPPER then set aside.
Mix the potato flakes with SIDS CRAZY LEMON in another shallow dish.
Heat oil in a large heavy frypan over medium-high heat.
Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again.
Fry fish fillets in oil for 3-4 minutes on each side, until golden brown.
