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Crispy Leaf Potatoes

Crispy Leaf Potatoes

Crispy Leaf Potatoes - the BEST roasted potatoes you'll ever make. Crazy delicious sliced potatoes that taste like potato chips. Make this for holidays or every day.

Ready in: 1 hour 40 minutes

Serves: 8

Complexity: very-easy

kcal: 601

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4 kg potatoes, peeled
315 g duck fat
4 tsp chopped rosemary or oregano


Preheat oven to 200°C.
Using a Mandoline Slicer, thinly slice the peeled potatoes length ways. Pat dry the potatoes with paper towels.
Place the sliced potatoes in a large bowl. Using your hands, toss with duck fat, 2 tsp SIDS SALT & PEPPER and about 2 tsp of chopped rosemary until fully coated.
Carefully place the potatoes upright, from left to right, in a 23 x 33 cm baking tray until the tray is full. Do not pack in the potatoes too tightly, as this impacts the crispiness.
Bake for an hour, until the potatoes are golden and crispy. Garnish with the remaining SIDS SALT & PEPPER and the rosemary or oregano. Serve immediately.