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Crispy Smashed Potatoes

Crispy Smashed Potatoes

Smashed Potatoes are crispy on the outside, fluffy on the inside and absolutely delicious. Made by boiling, smashing and then broiling for that rustic texture.

Ready in: 60 minutes

Serves: 8

Complexity: very-easy

kcal: 219

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Ingredients

12 small potatoes
1 tsp salt
3 tbsp SIDS PEPPER & GARLIC OIL
1 cup parmesan cheese, grated
1 cup bacon crisps
¼ cup herbs chopped
1 tsp SIDS CRAZY SALT

Directions

Rinse potatoes. Place them in a pot of salted water and boil until they are cooked. To check for doneness, gently poke a potato using a fork.
Line a baking sheet with baking paper. Place cooked potatoes on the baking tray, leaving plenty of space between each one.
Use a potato masher to smash each potato flat.
Brush each smashed potato with SIDS PEPPER & GARLIC OIL and lightly sprinkle with SIDS CRAZY SALT.
Grill the potatoes in the oven until they are golden brown and crispy.
Top each potato with bacon crisps, cheese and herbs.