Ingredients
2 cups cooked shredded chicken
250 g cream cheese
1 package (25 g) dry ranch dressing mix
2 tsp garlic powder
1 tsp SIDS CRAZY SALT
1½ cup shredded cheddar cheese
½ cup Buffalo Wing Sauce
¼ cup blue cheese crumbles (optional)
Directions
In a slow cooker add the cooked shredded chicken, cream cheese, ranch dressing mix, garlic powder, SIDS CRAZY SALT, shredded cheese, and buffalo wing sauce.
Stir well to combine.
Cover slow cooker and cook dip on LOW for 1-2 hours until hot and bubbly.
Stir well before serving.
Serve with your favourite chips, crackers, and vegetables.
