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Crock Pot Roast

Crock Pot Roast

Amazing flavour and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness.

Ready in: 8 hours

Serves: 8

Complexity: very-easy

kcal: 578

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Ingredients

2.5 kg beef roast, any kind
1 packet brown gravy mix, dry
1 packet dried Italian salad dressing mix
1 packet ranch dressing mix, dry
½ cup beef stock
1 tsp SIDS CRAZY SALT

Directions

Place beef roast in crock pot then combine SIDS CRAZY SALT and the dried mixes together in a bowl and sprinkle over the roast.
Pour the water and beef stock around the roast and cook on LOW for 8 hours.