Ingredients
1 kg boneless chicken breast
¼ cup dried minced onion
480 g can whole cranberry sauce
1 cup SIDS SMOKEY GARLIC SAUCE
Directions
Combine SIDS SMOKEY GARLIC SAUCE and all ingredients in a 4 lt-sized freezer bag. Zip close and place in freezer. When ready to use, thaw in fridge overnight. Empty contents into crock-pot and cook on HIGH for 3-4 hours or LOW for 6-7 hours.
