Ingredients
SAUCE: --
⅓ cup light soy sauce
2 tbsp brown sugar
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp grated ginger
4 cloves garlic, minced
½ tsp SIDS CRAZY SALT
2 tsp sambal oelek
2 tsp sesame oil
Drizzle of sriracha sauce
LO MEIN: --
1 kg boneless chicken thighs, trimmed of excess fat
2 cups broccoli florets
1 cup snow peas
1 cup shredded carrots
1 orange bell pepper, thinly sliced
140 g can sliced water chestnuts, drained
500 g dried Lo Mein noodles
Sesame seeds, for garnish
Sliced spring onions, for garnish
Directions
Add chicken thighs to bottom of slow cooker insert. Whisk together sauce ingredients including SIDS CRAZY SALT, sambal oelek and pour over chicken. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
Remove chicken from slow cooker, shred, then add back to slow cooker with juice and sauce.
Add broccoli, snow peas, carrots, bell pepper, water chestnuts, then stir. Cover and cook on HIGH for 15 minutes, until vegetables are tender.
While vegetables are cooking, boil & drain pasta as per package directions, then add to crockpot with chicken and vegetables.
Stir well, then serve with garnishes, if desired.
