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Crockpot Sausage and Peppers

Crockpot Sausage and Peppers

Make sausage and peppers in the slow cooker. An easy game day recipe, or potluck.

Ready in: 6 hours 15 minutes

Serves: 4

Complexity: very-easy

kcal: 533

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Ingredients

340 g sausages cut into quarters
1 tbsp SIDS HOT WORCESTER SAUCE
1 orange capsicum, diced
1 red capsicum, diced
1 small onion, diced
2 garlic cloves, minced
1 can diced tomatoes or fresh
1 tbsp Italian seasoning

Directions

Combine SIDS HOT WORCESTER SAUCE and all ingredients in a 4 lt-sized freezer bag, zip close, shake lightly and place in freezer. When ready to use, thaw in fridge overnight. Empty contents into crock-pot and cook on LOW for 6-8 hours.