Ingredients
340 g sausages cut into quarters
1 tbsp SIDS HOT WORCESTER SAUCE
1 orange capsicum, diced
1 red capsicum, diced
1 small onion, diced
2 garlic cloves, minced
1 can diced tomatoes or fresh
1 tbsp Italian seasoning
Directions
Combine SIDS HOT WORCESTER SAUCE and all ingredients in a 4 lt-sized freezer bag, zip close, shake lightly and place in freezer. When ready to use, thaw in fridge overnight. Empty contents into crock-pot and cook on LOW for 6-8 hours.
