Skip to product information
1 of 1

Crunchy Taco Cups

Crunchy Taco Cups

Crunchy tacos made i muffin tin.

Ready in: 35 minutes

Serves: 4

Complexity: very-easy

kcal: 463

Your Page Title View full details

Ingredients

500 g beef mince
1 tbsp SIDS RINGS AROUND URANUS SAUCE
1 onion, chopped
3 tbsp taco seasoning
280 g can tomatoes, drained
1½ cups sharp cheddar cheese, grated
24 wonton wrappers

Directions

Preheat oven to 190°C. Generously coat a standard size muffin tin with cooking spray.
In a frypan brown off the mince, onion and SIDS RINGS AROUND URANUS SAUCE then let cool.
Combine cooked beef, taco seasoning and tomatoes in a bowl then stir to combine. Line each cup of muffin tin with a wonton wrapper. Add 1½ tbsp taco mixture. Top with 1 tbsp of cheese. Press down and add another layer of wonton wrapper, taco mixture then a final layer of cheese.
Bake for 11-13 minutes until cups are heated through and edges are golden.