Ingredients
Sirloin Steak
SIDS SALT & PEPPER
SAUCE:--
2 tbsp fish sauce
½ cup lime juice, about 2 limes
1 tsp ground toasted rice
2-3 tsp Kashmir chilli powder
1 tsp sugar
1 tbsp chopped coriander
1 tbsp chopped spring onion
Directions
DIPPING SAUCE: combine all sauce ingredients, mix well and set aside.
Sprinkle SIDS SALT & PEPPER all over the steak and leave for 10 minutes.
Heat a grill or cast iron frypan over the stove to very hot. Place seasoned steaks on grill or frypan and cook, turning every 15 seconds, for a several minutes to desired temperature.
Allow steaks to rest a few minutes before slicing and serving with dipping sauce.
Serve with lettuce, cucumber, coriander and sticky rice.
