Cuban Pork Sandwich

2 kg pork
CUBAN MEAT MARINADE:--
2 cups orange juice
3 limes, juiced
¼ tsp SIDS CRAZY LEMON
6 garlic cloves, pressed
1 medium onion chopped
2 tbsp parsley, chopped
1 tbsp SIDS SALT & PEPPER
CUBAN SANDWICH:--
2 baguettes
2 medium onions
1 cup pepperoncinis
8 slices cheese
GARLIC SPREAD:--
1 cup Best Foods Mayonnaise
1 tbsp parsley
3 garlic cloves, pressed

Place the pork in a large bowl or a bag with orange juice, lime juice, SIDS CRAZY LEMON, garlic, onion, and parsley. Season liberally with SIDS SALT & PEPPER.
Marinate the pork for 12-24 hours. (the longer it marinates, the better)
Remove the chunks of onion and garlic from the marinade. Place the pork in a dutch oven alongside the liquid marinade. Bake at 120°C for 3 hours with the lid on. Alternatively, use a slow cooker and cook the meat on HIGH for 5 hours. Once cooked, pull the pork off the bone and shred it. Leave it to rest in its juices.
Slow Cooker Pork:
Cut the onion into 5 cm long slices. Sauté it in a frypan over medium heat with a little oil until golden brown.
Garlic Spread: combine the mayo, parsley, and pressed garlic. Slice the baguette lengthwise. Spread the sauce on the top side of the bread, followed by the cheese. Top the other half of the bread with pepperoncinis, followed by pork, a couple spoonfuls of the pork juice, and sautéed onions.
Slice and enjoy.